Alessi at Scavollini hosted their final event
last night in their "Italy Comes Alive!" series.
Tarallucci & Vino's Chef Riccardo, created
desserts made from Baci Perugia chocolates.
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| Alessi at Scavollini Soho Gallery, 429 W. Broadway at Prince street. |
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| Chef Ricarrdo preparing, Baci Semifredo, Almond Gelato, Merengue and Chocolate crunch. |
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| Chocolate Tubes, with warm Bacio Mousse and dry fruit Granella. |
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| Miniature Baci Opera Cakes. |
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| Bacio Perugia Mini Cream Puffs. |
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